Picoegallo was born from a desire to share the rich and delicious culinary traditions of Venezuela with the Atlanta community. Founded by Luis Antunez and Andrea Tejeda, our restaurant is a labor of love, inspired by family recipes and the vibrant culture of our homeland.

We believe that food is more than just sustenance; it’s a connection to our roots, a celebration of flavors, and an experience to be shared. That’s why we are committed to using fresh, high-quality ingredients and preparing our dishes with the same care and authenticity you would find in a Venezuelan home.